RANGE
COMPOSITION
ZANUSSI Professional easySteamPlus
blends tradition with the latest technological
research in order to satisfy the creativity and
working requirements of today's professional
kitchen. The easySteamPlus range offers a
choice of different models available in two
levels of operation, providing a high degree
of automation and an extensive range of
accessories. The easySteamPlus combis are
designed to form complete cook&chill
systems together with easyChill blast
chillers/freezers, therefore, any installation
can be tailored to meet the needs of the
caterer.
The easySteamPlus combis detailed are 10
GN 2/1 electric models.
easySteamPlus OVENS
ZANUSSI
COMBI LW 10 GN 2/1-ELECTRIC
P R O F E S S I O N A L
FUNCTIONAL AND
CONSTRUCTION
FEATURES
TECHNICAL DATA
CHARACTERISTICS
� Convection cycle (max. 300 ºC): ideal for
meat to be cooked without humidity and "au
gratin". In conjunction with the half-power
function for all kinds of pastry cooking. The
humidity generated by the food itself can be
controlled by Lambda sensor for a natural
cooking.
MODELS
FCZ102EAA
237003
Power supply
Number of grids
Runners pitch - mm
Cooking cycles - °C
air-convection
steam
combi
Convection
Steaming
Electric
10
65
300
130
250
l
l
l
l
l
l
l
� Steam cycle (max. 130 ºC): for products
that can be cooked in water. Steam cooking
respects the original properties of the food
and reduces weight loss.
� Combi cycle (max. 250ºC): ideal for most
kinds of cooking. Impressive reduction of
cooking times and food shrinkage. The
humidity generated by the food and the
steam generator can be controlled by
Lambda sensor for consistent results
independent from the food load.
� easySteamPlus ovens can cook by
controlling either the cooking time or the
product's core temperature through a
6-sensor probe.
� Regeneration cycle: it produces the best
humidity conditions for quickly heating the
products to be regenerated (max. 250ºC) on
the plate.
Convection/steaming
Humidity control
Cook&hold
Regeneration
Low temp steaming
Two-speed fan
Multi Point Probe
Automatic cleaning system
N° of programs
External dimensions - mm
width
l
l
l
100
1208
1065
1058
depth
height
Internal dimensions - mm
width
depth
height
Power - kW
640
855
736
boiler
auxiliary
24
1
cooking chamber
electric
Net weight - kg.
Supply voltage
24
25
202
400 V, 3N, 50/60
COMBI LW 10 GN 2/1-ELECTRIC
easySteamPlus OVENS
� Fan speeds: full, half speed (for delicate
cooking such as for baking cakes) and HOLD
(pulse ventilation for baking and low
temperature cooking). The "HOLD utility" is
also perfect for keeping food warm at the end
of the cooking cycle.
� Low power cycle: for delicate cooking
such as for baking cakes.
� Eco-delta: the temperature inside the
cooking cell is higher than the temperature of
the food and rises accordingly.
� Low Temperature Cooking (LTC,
automatic cycle): indicated for large pieces of
meat, automatically selects the cooking
parameters to achieve the lowest weight
loss. There is a feature which displays and
estimate of the time remaining.
� Exhaust valve electronically controlled to
evacuate the humidity excess.
� Break phase: set a time to delay the start
of cooking programs or to program a break
between two cooking cycles (for example to
allow rising).
add-ons).
guaranteeing the evenness of the cooking
process.
� Multi-sensor food probe: 6 sensors, ½ ºC
accuracy.
� Stainless steel 304 throughout, with
seamless joints in the cooking cell.
� Height adjustable legs.
� Double thermo-glazed door equipped with
drip pans to catch condensate and prevent
slippery floor for maximum security and four
holding positions allowing easier loading and
unloading manoeuvres.
� Halogen lighting in the cooking cell.
� Access to main components from the front
panel.
� Automatic scale diagnosis system in the
steam generator to detect the presence of
scale build-up.
� IPX5 water protection.
� easySteamPlus ovens meet IMQ safety
requirements.
� Quick cooling: useful when passing to a
type of cooking that requires a lower
temperature than the previous one. It works
automatically and manually.
� Manual injection of water in the cell.
� Built-in retractable hand shower for
countertop models.
� Automatic steam generator water draining
with an automatic scale diagnosis system.
� HACCP management as standard: it
allows the recording of the cooking
programme according to H.A.C.C.P.
standard (Hazard Analysis and Critical
Control Points).
� Humidity control with Lambda sensor:
controls and displays the exact (single
degree of accuracy) humidity degree of the
oven atmosphere in hot air, combi and
regeneration cycles. The Lambda sensor
measures physically the real humidity level
inside the cooking cell and acts consequently
according to the set value. With hot air
cycles, it also manages to exhaust the
excess humidity generated from the food.
� Perfect eveness: blows fresh air from
outside through the bi-functional fan, which
pulls the air in from the backside of the oven,
after it is pre-heated and therefore
� 20 pre-set programs and 100 7-step free
cooking programs.
� Automatic cleaning system: 4 different
pre-set cycles to clean the cooking cell,
according to the actual requirements. The
cleaning system is built-in (no need for
OPTIONAL ACCESSORIES
ACCESSORIES
MODELS
FCZ102EAA
237003
1 GRID GN1/1 FOR 8 WHOLE CHICKENS(1.2KG)
2 FRYING BASKETS FOR OVENS
922266
922239
922036
921305
922052
922212
922247
922254
922265
922283
640794
640793
922171
922178
922215
922284
922252
922256
922012
922166
922275
922090
922091
922092
922285
922198
922093
922017
922175
922067
921306
922047
922048
922043
922045
922041
922042
922186
2 GRIDS GN 1/1 FOR CHICKENS (8 PER GRID)
AUTOMATIC WATER SOFTENER FOR OVENS
BANQUET RACK-51PLATES-75MM PITCH-10GN2/1
BASKET F. DETERGENT TANK ON SUPPORT 10GN
CONTROL PANEL FILTER-10 GN2/1 OVENS-LW
CUPB. BASE+TRAY SUPP-10 GN 2/1 OVENS LW
DOUBLE-CLICK CLOSING CATCH FOR OVEN DOOR
DRAIN KIT (D=50MM) OVENS 6&10 GN 1/1-2/1
EXHAUST HOOD WITH FAN FOR 10 GN2/1-LW
EXHAUST HOOD WITHOUT FAN FOR 10GN2/1-LW
EXTERNAL SIDE SPRAY UNIT
FAT FILTER FOR OVENS 10X1/1-2/1
FRYING GRIDDLE GN 1/1 FOR OVENS
FRYING GRIDDLE GN 2/3 FOR OVENS
HEAT SHIELD FOR 10 GN 2/1 OVENS
HOT CUPB.BASE+TRAY SUPP-10 GN 2/1 LW
KIT 4 ADJUSTABLE FEET
KIT HACCP EKIS
KIT INTEGRATED HACCP FOR OVENS
NON-STICK U-PAN GN 1/1 H=20 MM
NON-STICK U-PAN GN 1/1 H=40 MM
NON-STICK U-PAN GN 1/1 H=65 MM
NON-STICK U-PAN GN 2/3 H=20 MM
OPEN BASE+TRAY SUPPORT FOR 10GN2/1 LW
OVEN GRILL (ALUMINIUM) GN 1/1
PAIR OF 1/1GN AISI 304 S/S GRIDS
PAIR OF 2/1 GN AISI 304 S/S GRIDS
PASTRY(400X600)RACK+WHEELS-80MM,10 2/1LW
RESIN SANITIZER FOR WATER SOFTENER
SLIDE-IN RACK WITH HANDLE-10 GN 2/1-LW
THERMAL COVER FOR 10 GN 2/1-LW
TRAY RACK+WHEELS 10 GN 2/1,65MM PITCH-LW
TRAY RACK+WHEELS 8 GN 2/1,80MM PITCH-LW
TRAY SUPPORT FOR OVEN BASE 10 GN 2/1-LW
TROLLEY FOR SLIDE-IN RACK 10 GN 2/1-LW
WATER FILTER FOR OVENS 0.8 L/MIN.
ZANUSSI
P R O F E S S I O N A L
LCAA30 2009-09-21
The Company reserves the right to alter technical specifications without prior notice.
COMBI LW 10 GN 2/1-ELECTRIC
easySteamPlus OVENS
237003
LEGEND
FCZ102EAA
237003
CWI - Cold water inlet
D - Water drain
3/4"
1"1/4
DO - Overflow drain pipe
EI - Electrical connection
WIC - Cooling water inlet
l
400 V, 3N, 50/60
3/4";
ZANUSSI
P R O F E S S I O N A L
LCAA30
2009-09-21
The Company reserves the right to alter technical specifications without prior notice.
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