BUILT-IN ELECTRIC
MULTIFUNCTION
DOUBLE OVEN
ZDQ 995
INSTRUCTION BOOKLET
CONTENTS
Main Oven Cooking Chart
Roasting Chart
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27
FOR THE USER
Thermal Grilling
Using Thermal Grilling
Things To Note
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28
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29
Important Safety Information
Description Of The Appliance
Getting To Know Your Appliance
Grill And Oven Furniture
Telescopic Runners (Where Fitted)
Rating Plate
Preparing To Use Your Appliance
When First Switching On
The Cooling Fan For The Controls
On/Off Push Button
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Hints And Tips
Thermal Grilling Chart
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Defrost Feature
Using Defrost Feature
Things To Note
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30
Hints And Tips
Main Oven Keep Warm
Using Keep Warm
Things To Note
31
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31
Oven Function Selector Push Button
Operating Time
Condensation And Steam
Cookware
Main Oven Base Heat Finishing
Using Base Heat Finishing
Things To Note
32
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32
Helpful Hints When Buying And Preparing Food
Electronic Timer
Other Functions
8
11
Care and Cleaning
Cleaning Materials
Cleaning The Outside Of The Appliance
Removing And Replacing Wirework Runners
Cleaning Inside The Ovens
Hints And Tips
Cleaning The Door(s)
Cleaning The Grill And Oven Furniture
Replacing An Oven Light Bulb
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Top Oven Full Width Dual Grill
Using Full Width Dual Grill
Things To Note
The Grill Pan and Handles
Hints And Tips
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Grilling Chart
The Top Oven
Using The Top Oven
Things To Note
To Fit The Top Oven Shelf
Hints And Tips
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Something Not Working
Service And Spare Parts
Guarantee Conditions
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FOR THE INSTALLER
Top Oven Cooking Chart
17
Technical Details
Installation Instructions
Warnings
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Top Oven Base Heat Finishing
Using Base Heat Finishing
Things To Note
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Choice Of Electrical Connection
Preparing Cabinet For Fitting Of Oven
Recommended Cabinet Dimensions
How To Finish Unpacking
To Remove Cover Of Mains Terminal
Connecting To The Mains Terminal
Checking Electrical Connections
Connecting To A Hob Or Cooker Point
Fitting Into The Cabinet
Main Oven Full Width Dual Grill
Using Main Oven Full Width Dual Grill
Things To Note
Hints And Tips
Grilling Chart
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20
The Main Oven
Using The Main Oven
Things To Note
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22
Notes
To help you the following symbols will be found in the
text.
To Fit The Main Oven Shelves
Using The Telescopic Runners (Where Fitted) 22
Hints and Tips
Hints And Tips
22
Safety Instructions
Pizza
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23
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Using Pizza
Things To Note
Hints And Tips
Please read the instruction book carefully before
use and retain for future reference.
The Conventional Oven
Using The Conventional Oven
Things To Note
24
24
24
25
Hints And Tips
3
DESCRIPTION OF THE APPLIANCE
BUILT-IN ELECTRIC MULTIFUNCTION DOUBLE OVEN
Electronic Timer
Control Panel
Top Oven/Grill
Multifunction Main Oven
Your built-in oven comprises of a conventional second oven and dual grill in the top compartment.
Both ovens can be automatically controlled by the electronic timer.
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GETTING TO KNOW YOUR APPLIANCE
THE CONTROL PANEL
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A B C
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On/Off Switch
Top Oven and Main Oven Cavity Selector
Function Selector
Oven Light
Function Selector
Main Oven Full Width Dual
Grill
Timer Selector Control
Time/Temperature Decrease Selector
Time/Temperature Increase Selector
Timer Indicators
Main Oven Single Economy Grill
Fan Oven
Operating Time
Conventional Oven
Thermal Grilling
Pizza
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Keep Warm Indicator
Temperature/Time
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L
Heat Indicator
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N
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Light/Defrost Indicators
Oven Function
Defrost Feature
Base Heat
Cavity Indicator
Keep Warm
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GRILL AND OVEN FURNITURE
TELESCOPIC RUNNERS (where fitted)
Your appliance may be fitted with telescopic runners
in the grill and main oven.
To fit the shelf into the telescopic runner,
The following items of oven furniture have been
supplied with the appliance:-
1. Ensure the telescopic runners are pushed back
into the oven cavity before fitting the shelf.
2. Holding the front edge of the shelf with both
hands, place the rear shelf forms over the
telescopic runners.
3. Slide the shelf into position, lifting slightly at the
front so that the shelf locates into the retaining
hooks.
1 grill pan
To remove, raise the front edge and withdraw the
shelf.
FORM
2 grill pan handles
RETAINING
HOOK
1 grill pan grid
1 straight shelf
(for grilling and
second oven
cooking)
2 straight shelves
(for main oven
cooking)
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BEFORE USING THE APPLIANCE
OVEN FUNCTION SELECTOR PUSH
BUTTONS
RATING PLATE
This is situated on the lower front frame of the
appliance and can be seen upon opening the door.
Alternatively the rating plate may also be found on
the back or top of some models (where applicable).
The appliance must be protected by a suitably rated
fuse or circuit breaker. The rating of the appliance is
given on the rating plate.
Push button
main oven cavity. Push button (
to allow you to select the second or
) or ( ) to
allow you to select the cooking function. Each time
you push this button a symbol will appear in the
display, showing what cooking function has been
selected.
Do not remove the rating plate from the appliance
as this may invalidate the guarantee.
OPERATING TIME
The operating time display shows how long the oven
has been operating. This display can only be seen if
PREPARING TO USE YOUR APPLIANCE
none of the clock functions Countdown (
Time ( ) or End Time ( ) are set.
), Cook
Wipe over the base of the oven(s) with a soft cloth
and hot soapy water and wash the furniture before
use.
We suggest that you run the oven elements for 10 –
15 minutes at 220°C to burn off any residue from
their surfaces.
The procedure should be repeated with the grill for
approximately 5 – 10 minutes.
During this period an odour may be emitted, it is
therefore advisable to open a window for ventilation.
CONDENSATION AND STEAM
When food is heated it produces steam similar to a
boiling kettle. The vents allow some of this steam to
escape. However, always stand back from the
appliance when opening the door(s) to allow any
build up of steam or heat to release.
If the steam comes into contact with a cool surface
on the outside of the appliance, e.g. a trim, it will
condense and produce water droplets. This is quite
normal and is not caused by a fault on the appliance.
To prevent discolouration, regularly wipe away
condensation and also soilage from surfaces.
WHEN FIRST SWITCHING ON
The oven has a 24 hour clock. When the oven is first
switched on at the wall the electronic display will
automatically show 12.00, and the 'Time' (
will also flash.
) neon
COOKWARE
Baking trays, dishes etc., should not be placed
directly against the grid covering the fan at the back
of the oven.
THE COOLING FAN FOR THE CONTROLS
The cooling fan comes on after a short time. It runs
on after the controls are switched off until the
appliance has cooled. During the initial period the
cooling fan may turn ON and OFF, this is quite
normal.
Do not use baking trays larger than 30cm x 35cm
(12” x 14”) as they will restrict the circulation of heat
and may affect performance.
HELPFUL HINTS WHEN BUYING AND
PREPARING FOOD
Care must be taken when handling foods in the
home. Always follow the basic rules of food hygiene
to prevent bacterial and microbial growth and cross
contamination when preparing, reheating, cooking,
cooling, defrosting and freezing foods:-
Always allow the cooling fan to cool the
appliance down before switching off at the
wall prior to carrying out any cleaning or
maintenance work.
1. Avoid buying chilled or frozen products if you
cannot store them straight away. The use of an
insulated container when shopping is advisable.
ON/OFF PUSH BUTTON
The oven must be switched on before setting any
cooking function or programme. When the on/off
2. When you arrive home, place perishable foods in
the refrigerator or freezer immediately. Ensure
they are well covered to prevent them drying out
and to prevent any possible cross contamination
with bacteria from raw to cooked foods.
button
is pressed and held, the cavity symbol will
show in the electronic display.
To switch off the oven, you can press and hold the
on/off button
at any time. Any cooking function or
3. In the kitchen keep work tops, chopping boards
and utensils clean with hot soapy water between
preparation stages. Ideally, keep one chopping
board for raw meat and another for other foods.
Keep your dish cloths and tea towels clean.
programme will stop, the oven light will switch off and
the electronic display will show the time of day only.
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ELECTRONIC TIMER
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B
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KEY
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COOK TIME INDICATOR NEON
TIME INDICATOR NEON
COUNTDOWN INDICATOR NEON
END TIME INDICATOR NEON
TIME SELECTOR BUTTON
DECREASE CONTROL
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INCREASE CONTROL
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NOTE:
The time of day must be set before the main oven
will operate manually.
1. HOW TO SET THE TIME OF DAY
The oven has a 24 hour clock.
When the electricity supply is first switched ON, the
display will show 12.00 and the 'Time' indicator neon
(
) will flash as Fig. 1.
Fig.1.
To set the correct time press the increase control
button (+) and if necessary, the decrease control
button (-) until the correct time on the 24 hour clock is
reached, e.g. 10.00am as Fig. 2. The 'Time' indicator
neon (
) will flash for 5 seconds and then go out.
NOTE:
The increase and decrease control
buttons operate slowly at first, and then more
rapidly. They should be pressed separately.
Fig.2.
2. HOW TO SET THE COUNTDOWN
The 'Countdown' gives an audible reminder at the
end of any period of cooking. This cooking period
may be up to 1 hr 39 mins. It is not part of the
automatic control.
Set the oven control to the required function and
temperature.
To set, press the Time Selector button (
) until the
'Countdown' indicator neon (
) is illuminated and
the display reads 00.00 as Fig. 3.
To set the correct time duration depress the increase
control (+) until the display indicates the interval to be
timed, e.g. 20 mins as Fig. 4. If necessary depress
the decrease control (-) to achieve the correct time
interval.
Fig.3.
NOTE: This must be completed within 5 seconds
of first pressing the Time Selector button.
When 90% of the time set has elapsed an audible
signal sounds. The 'Countdown' will sound
intermittently for up to 2 minutes at the end of the
timed period. The sound can be stopped by pressing
any button.
Fig.4.
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TO CANCEL THE COUNTDOWN
If you change your mind and want to cancel the
'Countdown', press the Time Selector button until the
'Countdown' indicator neon flashes then depress the
decrease control (-) until 00.00 shows in the display
as Fig. 5. The 'Countdown' indicator neon will
continue to flash for a few seconds and then return to
the operating time.
3. SETTING THE OVEN TIMER CONTROL
Fig.5.
When using the timer control for the very first time, it
is advisable to let it operate while you are at home.
The displays can be checked to show that it is
operating correctly and you will feel confident to
leave a meal to cook automatically in the future.
A) TO SET THE TIMER TO SWITCH ON
AND OFF AUTOMATICALLY
i) Ensure the electricity supply is switched ON and
that the correct time of day is displayed, e.g.
9.a.m. as Fig. 6.
ii) Set the control to the required function and
temperature.
iii) Place food in the oven.
Fig.6.
iv) To set the length of cooking time. Press the Time
Selector button until the 'Cook Time' indicator
neon is illuminated. Press the increase control
(+) until the required length of cooking time is
displayed, e.g. 2 hrs 15 mins as Fig. 7. If
necessary depress the decrease control (-) until
the correct time interval is achieved.
The maximum cooking time is 9 hours 59
minutes.
v) Release the buttons. The 'Cook Time' indicator
neon will be illuminated.
Remember, this must be completed within 5
seconds of first pressing the Selector Control
button.
Fig.7.
vi) To set the 'End Time'. Press the Time Selector
button until the 'End Time' indicator neon
flashes. Press the increase control button (+)
until the required stop time is displayed, e.g.
12.15 p.m. as Fig. 8. If necessary depress the
decrease control (-) until the correct time interval
is achieved.
vii) Release the buttons. The 'Cook Time' and 'End
Time' indicator neons will be illuminated.
The 'End Time' must not be more than 23 hours
59 minutes from the time of day. For example, if
the time of day is 09.00 a.m., the latest 'End
Time' would be 08.59 a.m. the next day.
Fig.8.
viii) The function and temperature selected will
remain in the display.
NOTE: When the automatic timed period starts,
the heat indicator will flash until the oven has
reached the desired temperature and then stop.
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